Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole
Serves 10
This Tater Tot Sausage Breakfast Casserole is crazy good! Tater tots, sausage and cheese - you can't go wrong with that combination.
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Ingredients
  1. 2 lb hot breakfast sausage
  2. 1 (30-32oz) bag frozen tater tots
  3. 1 tsp salt
  4. 1/2 tsp pepper
  5. 1/4 tsp garlic powder
  6. 1/4 tsp onion powder
  7. 1 1/2 cups shredded cheddar cheese
  8. 1/2 cup mozzarella cheese
  9. 8 Dakota Layers eggs
  10. 2 cups milk
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large skillet, cook sausage until no longer pink. Drain fat.
  3. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
  4. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
  5. **Cover and refrigerate at this point if baking later.**
  6. Bake for 40 - 50 minutes, or until eggs are set.
Adapted from Plain Chicken
Adapted from Plain Chicken
Rosemary Farm http://www.rosemaryfarm.com/