Bacon Egg & Cheese Burger

Bacon Egg & Cheese Burger
Just because this burger has an egg on it doesn't mean it's a breakfast food (but it's so good you might not care)!
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Ingredients
  1. -- Burgers
  2. 1/2 pound ground beef short rib
  3. 1/2 pound ground brisket
  4. 1/2 pound ground sirloin
  5. 4 potato hamburger
  6. Kosher salt and freshly ground black pepper to taste
  7. -- Michael's Toppings
  8. American cheese
  9. Thick-cut bacon (cooked until crisp)
  10. Fried eggs
  11. Pickled red onions
  12. Mayonnaise
  13. Yvette's Toppings
  14. Sautéed mushrooms
  15. Bacon
  16. Pepper Jack cheese
  17. Whipped tangy sandwich dressing
Instructions
  1. Preheat grill or grill pan to medium high heat.
  2. For the burger patties: In a large bowl, gently mix together all three of the ground meats. Divide the mixture in to 4 equal sections and lightly form in to burgers, being careful not to pack too tightly. Season both sides of the burgers with a good amount of salt and freshly ground black pepper. Place the burgers on the grill and cook for 3-4 minutes per side, flipping only once. Add the cheese and cook for another minute until melted.
  3. In the meantime, spread the mayonnaise on the cut side of the buns and place them on a clean side of the grill to toast.
  4. In a small nonstick pan over medium heat, add a thin film of olive oil, and crack an egg into the pan. Fry the egg, undisturbed, until cooked to your liking, about 2 to 3 minutes for a slightly runny yolk.
  5. Build the burgers by placing a patty on each bun. Top with 2 pieces of crispy bacon, some pickled red onion and a fried egg.
Notes
  1. For alternative burger toppings, use Yvette, Clinton, Carla and Curtis's favorite burger toppings as inspiration!
  2. -- Clinton's Toppings
  3. Ketchup
  4. Mayonnaise
  5. Prepared horseradish
  6. Aged cheddar cheese
  7. Cooked bacon
  8. -- Carla's Toppings
  9. Sautéed Mmshrooms
  10. Caramelized onions with thyme and red wine
  11. Swiss cheese
  12. Bacon
  13. Mayonnaise
  14. -- Curtis' Toppings
  15. Gorgonzola cheese (crumbled)
  16. Mayonnaise
  17. Arugula
  18. Fried egg
  19. Mexican hot sauce
  20. Pickled red onions
Adapted from The Chew
Adapted from The Chew
Rosemary Farm http://www.rosemaryfarm.com/
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