You followed all of the tips when selecting your eggs at the store, picking clean, uncracked eggs. But you hit a bump in the road and one or more of your eggs cracked on the way home. What should you do?
If eggs crack, break them into a clean container, cover it tightly, keep refrigerated and use within two days. Be sure to cook eggs thoroughly, with both the white and yolk firm, to a temperature high enough to destroy bacteria that might be present in the egg yolk or white.