Huevos Rancheros

Huevos Rancheros
Serves 1
Huevos rancheros make for a spicy start to the day. This delicious dish has a Mexican flair and will give you a healthy kick start to your morning. If you’re craving something tasty and exotic for breakfast, here’s how you can make delicious huevos rancheros for one. The minimal clean-up involved is an added bonus.
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Prep Time
5 min
Cook Time
10 min
Total Time
45 min
Prep Time
5 min
Cook Time
10 min
Total Time
45 min
Ingredients
  1. Olive Oil
  2. 2 corn tortillas
  3. 2 large eggs
  4. 1 cup jarred salsa
  5. 1/2 cubed avocado
  6. 1/2 cup fresh tomatoes
  7. 1/4 cup “Mexican blend” shredded cheese or cotija cheese
  8. Hot sauce
Instructions
  1. Heat your oil in the pan.
  2. Cook your eggs how you like them.
  3. Temporarily transfer the eggs to a plate.
  4. Heat up the corn tortillas in the pan.
  5. Sprinkle your cheese of choice onto the tortillas.
  6. Spoon some salsa of your choice on top of the melted cheese.
  7. Place your eggs on top of the salsa.
  8. Spoon some more salsa on top of the egg, and sprinkle on some more cheese.
  9. Transfer your tortilla with the egg on top to a plate.
  10. Garnish your huevos rancheros with the avocado cubes, tomatoes, and hot sauce.
Rosemary Farm http://www.rosemaryfarm.com/

Deviled Egg Pasta Salad

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Deviled Egg Pasta Salad
A super simple and great recipe for entertaining. Add this delicious recipe to your Thanksgiving menu to wow your guests.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 cups cooked pasta
  2. 4 Rosemary Farm eggs, hard-boiled
  3. 1 teaspoon mustard
  4. 1/8 cup mayonnaise
  5. 1 teaspoon vinegar
  6. salt and pepper to taste
Instructions
  1. Put the pasta into a large bowl.
  2. Mash the eggs and add to the bowl with pasta.
  3. Mix together all the remaining ingredients and enjoy.
  4. Garnish if desired.
Adapted from Courtney's Sweets
Adapted from Courtney's Sweets
Rosemary Farm http://www.rosemaryfarm.com/

Italian Baked Eggs

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Italian Baked Eggs
Yields 2
You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1 cup marinara sauce
  2. 4 large eggs
  3. campaignIcon
  4. 1/4 cup fat free or lowfat milk
  5. 1/4 cup shredded gruyere cheese
  6. 2 tablespoons grated Parmesan
  7. Kosher salt and freshly ground black pepper, to taste
  8. 1/4 cup basil leaves, chiffonade
Instructions
  1. Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
  2. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste.
  3. Place into oven and bake until egg whites are cooked through, about 10 minutes.
  4. Serve immediately, garnished with basil leaves, if desired.
Adapted from Damn Delicious
Adapted from Damn Delicious
Rosemary Farm http://www.rosemaryfarm.com/

3-Minute Mug Migas

3-Minute Mug Migas
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Ingredients
  1. 2 eggs
  2. 1 oz tortilla chips (about 9 chips)
  3. ¼ cup of your favorite salsa (I used green tomatillo salsa), plus more for serving
  4. 1 tbsp Greek yogurt
  5. 3 tbsp Mexican shredded cheese blend
  6. ½ avocado, chopped, for serving
Instructions
  1. Whisk together the eggs, salsa, and Greek yogurt.
  2. Crush the chips into the egg mixture, then fold in the cheese.
  3. Pour into a large mug and microwave for 2 to 3 minutes, until the eggs are set.
  4. Top with avocado and a spoonful of salsa and enjoy!
Adapted from Yahoo Food
Adapted from Yahoo Food
Rosemary Farm http://www.rosemaryfarm.com/

Waffled Breakfast Quesadilla

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Waffled Breakfast Quesadilla
Serves 4
Waffled. Breakfast. Quesadillas. How fun are these?
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Ingredients
  1. 4 eight-inch flour tortillas
  2. 2 cups scrambled eggs (about 7 eggs)
  3. 1 ½ cups Mexican cheese
  4. 12 pieces bacon, cooked
  5. 1 tablespoon canola oil
Instructions
  1. Heat waffle iron and then, using a brush, coat waffle iron with canola oil.
  2. Place ½ cup scrambled eggs onto half of one tortilla, then layer with cheese and three bacon pieces.
  3. Fold other half of quesadilla over and transfer to waffle iron. Clamp down and cook until browned, about 7 to 10 minutes.
  4. Repeat with remaining 3 tortillas.
Adapted from ‘Real Food By Dad’
Rosemary Farm http://www.rosemaryfarm.com/

Freezer-Friendly Bagel Bombs

Freezer-Friendly Bagel Bombs
Serves 8
Ham, egg, and melted cheese stuffed everything bagels for breakfast every morning in just one minute and fifteen seconds, for only 240 calories.
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Prep Time
45 min
Cook Time
25 min
Total Time
1 hr 10 min
Prep Time
45 min
Cook Time
25 min
Total Time
1 hr 10 min
Ingredients
  1. 1 lb refrigerated pizza dough
  2. 10 egg whites (or 5 whole eggs)
  3. Salt and pepper, to taste
  4. 6 oz diced ham
  5. 4-8 oz shredded cheese
  6. 12 cups water
  7. 1 tablespoon honey
  8. Everything bagel seasoning, to taste
Instructions
  1. Divide the pizza dough into 8 even pieces and roll into balls. Cover with a kitchen towel and allow to rise for 20 minutes.
  2. While you wait for the dough to rise, scramble the eggs in a nonstick pan over medium heat, seasoning with salt and pepper, to taste. Set aside and let cool.
  3. Preheat the oven to 425 degrees F. Line a nonstick baking sheet with parchment paper.
  4. Gently flatten the dough balls with your palm, and top with the eggs, diced ham, and shredded cheddar cheese. Pull the sides of the dough up and around the filling, pinching to seal. Pull up the perpendicular sides and pinch. Continue until the filling is completely covered and dough is sealed. Place, seam-side down, on the prepared baking sheet and cover with a kitchen towel. Let sit for 15 minutes.
  5. Fill a large pot with 12 cups of water and bring to a gentle boil. Mix in 1 tablespoon honey. Place half of the bagel bundles into the boiling water for 1 minute, turning once halfway through. Remove from the boiling water with a slotted spoon and transfer to the prepared baking sheet. Repeat with the second half of the bagels.
  6. Sprinkle the bagels with everything bagel seasoning and then bake until golden brown and cooked through, about 25-30 minutes. Serve warm, or let cool to room temperature, wrap individually, and freeze for future use.
Notes
  1. To make the everything bagel seasoning, combine equal parts poppy seeds, sesame seeds, dried garlic flakes, dried onion flakes, and kosher salt.
  2. To reheat after freezing, wrap the frozen Bagel Bomb in a paper towel and microwave on high for 1 minute and 15 seconds or until warmed through.
Rosemary Farm http://www.rosemaryfarm.com/

Egg, Sausage & Cheddar Breakfast Bowl

Egg, Sausage & Cheddar Breakfast Bowl
Serves 1
A delicious breakfast bowl made in just minutes in the microwave! A convenient and mess-free breakfast – made in the microwave with just 5 ingredients!
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Cook Time
2 min
Total Time
2 min
Cook Time
2 min
Total Time
2 min
Ingredients
  1. 2 EGGs, beaten
  2. 2 Tbsp. milk
  3. 2 Tbsp. fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty, chopped
  4. 1 Tbsp. finely shredded Cheddar cheese
Instructions
  1. BEAT egg and milk in 2-cup cereal bowl until blended. ADD sausage.
  2. MICROWAVE on HIGH 45 seconds; push cooked edges toward center. MICROWAVE until egg is almost set, about 45 to 60 seconds longer.
  3. TOP with cheese. SERVE immediately.
Notes
  1. Don't overcook. Eggs will continue to cook and firm up after removed from microwave.
  2. Microwave ovens vary. Cook time may need to be adjusted.
Rosemary Farm http://www.rosemaryfarm.com/

Quick and Easy Mason Jar Frittata

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Quick and Easy Mason Jar Frittata
Serves 6
A tasty, new way to serve up breakfast.
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Prep Time
25 min
Cook Time
30 min
Total Time
55 min
Prep Time
25 min
Cook Time
30 min
Total Time
55 min
Ingredients
  1. 8 ounces turkey breakfast sausage (or pork if you prefer)
  2. 1 bunch kale, stemmed and roughly chopped
  3. 8 ounces fingerling potatoes, cut into small cubes
  4. 8 large eggs
  5. 1/4 cup milk
  6. 1 cup shredded sharp cheddar cheese
  7. Kosher salt and freshly cracked black pepper
  8. Nonstick cooking spray
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large skillet, brown sausage and break it into crumbles. Toss in potatoes and cook until coated with oil. Stir in kale and cook until wilted. Season with salt and pepper and take off the heat.
  3. In medium bowl, lightly beat eggs. Season with salt and pepper. Whisk in milk and cheese. Set aside.
  4. Spray 6 small (8 ounce) mason jars with cooking spray. Divide the sausage mixture evenly between the jars. Top each jar with eggs, making sure to leave at least an inch of free space at the top of the jar. Place jars on a baking sheet covered in parchment (the eggs might bubble over a little while cooking.
  5. Bake at 375 degrees F for 25 to 30 minutes, or until eggs are set and top is golden brown. Let eggs rest for 5 minutes before serving. Serve warm or room temperature.*
Notes
  1. * If not serving right away, you can put the lid on the jar and refrigerate until ready to eat. Warm in a microwave, or in a water bath in a saucepan.
Adapted from Cooking.com
Adapted from Cooking.com
Rosemary Farm http://www.rosemaryfarm.com/