Egg & Cheese Waffle Sandwich

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Egg & Cheese Waffle Sandwich
Yields 1
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Prep Time
3 min
Cook Time
12 min
Total Time
15 min
Prep Time
3 min
Cook Time
12 min
Total Time
15 min
Ingredients
  1. 2 frozen round waffles (4-inch)
  2. 1 EGG, beaten
  3. 1 slice co-Jack OR American cheese
Instructions
  1. HEAT oven to 400°F. Generously COAT baking sheet with cooking spray. PLACE waffles on baking sheet.
  2. SPOON egg over waffles, spreading to fill cavities. BAKE in 400°F oven until egg is set and waffles are crisp, 10 to 12 minutes.
  3. TOP one waffle with cheese. COVER with remaining waffle and press together. LET STAND 1 minute to allow cheese to melt.
Notes
  1. This simple egg sandwich is packed with protein to keep kids full and sharp until lunch.
  2. For more servings, multiply ingredients by the number of sandwiches desired. Use a second baking sheet if needed.
Adapted from Incredible Edible Egg
Rosemary Farm http://www.rosemaryfarm.com/
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