Whisk eggs, eggnog, cinnamon, stevia, and nutmeg together.
Grease a frying pan with olive oil, butter, or cooking spray. Turn it up on high. Dip the bread into the eggnog/egg mixture and add it to the hot skillet. Cook each side until golden brown. As soon as I take it off the skillet, I put it in the toaster for 20 seconds to crisp the edges. You can sprinkle cinnamon sugar on top for more sweetness.
This recipe makes 8 slices of eggnog french toast.
http://www.rosemaryfarm.com/wp-content/uploads/2014/12/P1012608-711x1024.jpg1024711Administratorhttp://www.rosemaryfarm.com/wp-content/uploads/2017/10/RFLogoUpdate-300x67.pngAdministrator2014-12-02 14:55:122017-10-19 17:11:23Eggnog French Toast