Greens & Eggs & Ham

Greens & Eggs & Ham
Greens & Eggs & Ham is a delightful dish you can serve straight from the pan. Enjoy this healthy yet delicious egg dish any time of day!!
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Ingredients
  1. Olive Oil Cooking Spray
  2. 1 boneless ham steak (7 ounces) cut into 1/2-inch cubes
  3. 4 to 5 cups packed chopped kale
  4. 1 Tablespoon Extra Virgin Olive Oil
  5. Kosher Salt
  6. 8 to 12 large eggs
  7. 1/2 cup crumbled feta cheese (about 2 ounces)
  8. Freshly ground black pepper
  9. Crusty Bread for serving
Instructions
  1. Preheat oven to 375 °F with a rack in the center position. Line a sheet pan with aluminum foil and mist the foil with cooking spray.
  2. Spread out the ham on the prepared pan and bake, using a spatula to mix and turn the ham occasionally, until lightly browned, 10 to 12 minutes.
  3. Transfer the ham to a plate with a spatula or slotted spoon. Do not wipe up any grease from the bottom of the pan.
  4. Place kale on the sheet pan, drizzle with the olive oil, sprinkle with 1/2 teaspoon salt and toss to coat. Spread out kale in an even layer. Bake for 5 minutes.
  5. Remove the pan from the oven but leave the oven on. use a wooden spoon to make 8 to 12 evenly spaced divots in
Adapted from Cindys Recipes and Writings
Rosemary Farm http://www.rosemaryfarm.com/
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