Guacamole Breakfast Sandwich

Guacamole Breakfast Sandwich
Yields 4
This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 8 slices bacon
  2. 4 large Rosemary Farm eggs
  3. Kosher salt and freshly ground black pepper, to taste
  4. 4 slices American cheese
  5. 4 tablespoons unsalted butter, at room temperature
  6. 8 slices sourdough bread*
  7. 1 cup guacamole, homemade or store-bought
Instructions
  1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
  2. Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.
  3. With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes.
  4. To assemble the sandwiches, place 4 slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread.
  5. Serve immediately.
Notes
  1. *Any type of bread of your choice can be substituted.
Adapted from Damn Delicious
Adapted from Damn Delicious
Rosemary Farm http://www.rosemaryfarm.com/
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