Migas Breakfast Tacos

Migas Breakfast Tacos
Serves 6
Eat your tacos for breakfast with these breakfast tacos filled with scrambled eggs with onions, jalapeños, tomatoes and crumbled tortilla chips. Migas Breakfast Tacos are a great way to add a little Tex-Mex to your morning!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 tablespoon olive oil
  2. ½ cup chopped onion
  3. 1 jalapeño, seeds and ribs removed, finely chopped
  4. ½ cup chopped tomato
  5. 2 cloves garlic, minced
  6. salt and pepper
  7. 4 eggs, beaten
  8. ½ cup roughly crushed tortilla chips
  9. ½ cup shredded cheddar cheese
  10. 6 (6-inch) flour or corn tortillas
  11. sliced avocado and cilantro
Instructions
  1. Heat the olive oil in a large skillet over medium heat. Add the onion and jalapeño and cook until tender, about 4 minutes. Stir in the tomato and the garlic and cook for 30 seconds. Season to taste with salt and pepper.
  2. Pour the eggs directly into the onion mixture. Cook, stirring gently, until the eggs are cooked to your preference. Stir in the tortilla chips and cheese, then remove from the heat.
  3. If desired, blister your tortillas on a gas stovetop, or in a dry skillet.
  4. Place ⅙ of the egg mixture down the center of each tortilla. Top with a slice of avocado and some cilantro. Serve immediately.
Notes
  1. For softer scrambled eggs, add a little splash of milk to the eggs when beating them.
Adapted from Taste and Tell Blog
Rosemary Farm http://www.rosemaryfarm.com/
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