Sausage and Vegetable Egg Bake

Sausage and Vegetable Egg Bake
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Ingredients
  1. 1 red pepper, diced
  2. ½ cup diced onion
  3. 5 ounces frozen spinach, thawed and squeezed to remove moisture
  4. 2 chicken sausages, chopped
  5. 6 eggs
  6. 4 ounces grated cheese (such as colby jack)
  7. 1½ cups milk
  8. 3 cups cubed bread (such as an Italian loaf or baguette)
  9. Black pepper, to taste
  10. 1 teaspoon paprika
  11. ½ teaspoon cayenne pepper (optional)
Instructions
  1. Combine all ingredients in a large bowl and mix until well-combined.
  2. Spoon mixture into a greased 9-by-9-inch baking pan.
  3. Cover with plastic wrap and refrigerate overnight.
  4. Preheat oven to 350°F. Remove pan from refrigerator. Bake 50 to 60 minutes or until desired degree of doneness is reached. Using a food thermometer, the internal temperature should read 160°.
  5. Cut and serve warm.
Adapted from Food & Nutrition
Adapted from Food & Nutrition
Rosemary Farm http://www.rosemaryfarm.com/
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