Spicy Kale Cheddar Doughnut Egg Sandwiches

Spicy Kale Cheddar Doughnut Egg Sandwiches
Yields 4
A savory doughnut egg sandwich.
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Ingredients
  1. 1 cup all-purpose flour
  2. 1½ tsp baking soda
  3. 1 tsp chili powder
  4. ¼ tsp salt
  5. 3 Tbsp butter, melted
  6. 2 large eggs
  7. ½ cup buttermilk
  8. 1 cup finely chopped kale
  9. ½ cup shredded cheddar cheese
  10. 4 eggs
  11. 4 slices prosciutto
Instructions
  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, whisk together flour, baking soda, chili powder, and salt.
  3. Gently stir in melted butter, eggs, and buttermilk.
  4. Fold kale and cheddar cheese into mixture until combined.
  5. Lightly spray a doughnut pan with cooking oil. Evenly distribute batter into pan, filling cavities almost all the way.
  6. Bake the doughnuts at 350 degrees for about 11-13 minutes, until doughnuts are starting to turn golden around edges and lightly spring back when touched.
  7. Let cool in pan for 5 minutes before removing to a wire rack to cool completely.
  8. In small skillet sprayed with cooking oil, cook eggs sunny-side up.
  9. Put slice of prosciutto and one egg on a doughnut and top with another.
Adapted from We are not Martha
Adapted from We are not Martha
Rosemary Farm http://www.rosemaryfarm.com/
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