Sunny-Side-Up Pizza

Sunny-Side-Up Pizza
Serves 6
Enjoy your eggs sunny-side up on a pizza that bears the same name. Mâche, red onion, and Parmesan cheese join these savory eggs for an outstanding, savory Sunny-Side-Up Pizza that's perfect for brunch or a light supper.
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 1 pound refrigerated fresh pizza dough
  2. 2 tablespoons olive oil, divided
  3. 2 garlic cloves, minced
  4. 6 large eggs
  5. 1/8 teaspoon kosher salt
  6. 4 cups mâche or baby spinach
  7. 1/4 cup thinly sliced red onion
  8. 3 tablespoons balsamic vinaigrette
  9. 2 ounces Parmesan cheese, shaved
  10. 3/8 teaspoon black pepper
Instructions
  1. Preheat oven to 450°.
  2. Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place on a pizza pan; pierce with a fork. Combine 1 1/2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.
  3. Heat a large nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set. Sprinkle with salt.
  4. Combine mâche, onion, and vinaigrette. Arrange on crust; top with eggs, cheese, and pepper.
Adapted from Cooking Light
Adapted from Cooking Light
Rosemary Farm http://www.rosemaryfarm.com/
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