Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole
Serves 10
This Tater Tot Sausage Breakfast Casserole is crazy good! Tater tots, sausage and cheese - you can't go wrong with that combination.
Write a review
Print
Ingredients
  1. 2 lb hot breakfast sausage
  2. 1 (30-32oz) bag frozen tater tots
  3. 1 tsp salt
  4. 1/2 tsp pepper
  5. 1/4 tsp garlic powder
  6. 1/4 tsp onion powder
  7. 1 1/2 cups shredded cheddar cheese
  8. 1/2 cup mozzarella cheese
  9. 8 Dakota Layers eggs
  10. 2 cups milk
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large skillet, cook sausage until no longer pink. Drain fat.
  3. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
  4. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
  5. **Cover and refrigerate at this point if baking later.**
  6. Bake for 40 - 50 minutes, or until eggs are set.
Adapted from Plain Chicken
Adapted from Plain Chicken
Rosemary Farm http://www.rosemaryfarm.com/

Leave a Reply