Apple Custard Pie

Apple Custard Pie
Serves 6
Simple yet elegant, this layered apple custard pie offers a twist on the traditional. Creamy custard pie filling is the perfect pair to a nutty walnut crust.
Write a review
Print
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
  1. 1 Nutty Unbaked PieCrust (9-inch)
APPLE LAYER
  1. 1 cup thinly sliced, peeled apples
  2. 1 Tbsp. sugar
  3. 1/2 tsp. cinnamon
  4. 1/4 tsp. nutmeg
CUSTARD LAYER
  1. 4 EGGS, slightly beaten
  2. 1/4 cup sugar
  3. 1 tsp. vanilla
  4. 1/4 tsp. salt
  5. 2 cups milk, heated until very warm
Instructions
  1. HEAT oven to 400°F. APPLE LAYER: COMBINE 1 tablespoon sugar, cinnamon and nutmeg; TOSS with apples. ARRANGE apples evenly in bottom of crust.
  2. CUSTARD LAYER: BEAT eggs, sugar, vanilla and salt. BEAT IN milk. POUR over apple mixture.
  3. CAREFULLY place pie on rack in center of 400°F oven. BAKE until knife inserted midway between center and edge of pie comes out clean, 30 minutes.
  4. COOL completely on wire rack. REFRIGERATE, loosely covered, until firm, several hours or overnight.
Notes
  1. For easier slicing, use a thin-bladed knife. Wipe knife with clean damp towel, or rinse knife under warm water, after each cut.
  2. Refrigerate any leftover pie promptly.
Adapted from Incredible Egg
Adapted from Incredible Egg
Rosemary Farm https://www.rosemaryfarm.com/
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply