Apple Custard Pie
Apple Custard Pie
2015-09-23 09:31:19
Serves 6
Simple yet elegant, this layered apple custard pie offers a twist on the traditional. Creamy custard pie filling is the perfect pair to a nutty walnut crust.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
- 1 Nutty Unbaked PieCrust (9-inch)
APPLE LAYER
- 1 cup thinly sliced, peeled apples
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
CUSTARD LAYER
- 4 EGGS, slightly beaten
- 1/4 cup sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 cups milk, heated until very warm
Instructions
- HEAT oven to 400°F. APPLE LAYER: COMBINE 1 tablespoon sugar, cinnamon and nutmeg; TOSS with apples. ARRANGE apples evenly in bottom of crust.
- CUSTARD LAYER: BEAT eggs, sugar, vanilla and salt. BEAT IN milk. POUR over apple mixture.
- CAREFULLY place pie on rack in center of 400°F oven. BAKE until knife inserted midway between center and edge of pie comes out clean, 30 minutes.
- COOL completely on wire rack. REFRIGERATE, loosely covered, until firm, several hours or overnight.
Notes
- For easier slicing, use a thin-bladed knife. Wipe knife with clean damp towel, or rinse knife under warm water, after each cut.
- Refrigerate any leftover pie promptly.
Adapted from Incredible Egg
Adapted from Incredible Egg
Rosemary Farm https://www.rosemaryfarm.com/
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