Arugula & Couscous Salad

Looking to make the most of your meals? This Arugula & Couscous Salad checks that box! Eggs help you get the most from your veggies by helping you absorb the nutrients.
INGREDIENTS:
1 ½ cups water
1 cup pearl couscous
4 cups baby arugula
1 cup English cucumber, chopped
½ cup crumbled feta
4 hard-boiled EGGS, peeled and chopped
3 Tbsp. fresh lemon juice
¼ cup olive oil
2 tsp honey
¼ cup fresh basil, chiffonade
½ tsp. salt
¼ tsp. pepper