Avocado Toast with Turkey and Egg

Avocado Toast with Turkey and Egg
2016-02-11 09:55:51

Serves 4
The ultimate savory egg recipe, whole grain toast is topped with mashed avocado, smoked turkey and a runny fried egg. Perfect for breakfast, lunch or dinner!
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Ingredients
- 4 slices thick-cut whole grain bread
- 2 ripe avocados
- 4 slices Oscar Mayer Selects Natural smoked turkey breast
- 4 eggs - fried
- salt and pepper to taste
- Sriracha to taste - optional
Instructions
- Place bread in the toaster until it is golden brown.
- While the bread is toasting, mash the avocados with a fork and season with salt and pepper to taste.
- Spread the smashed avocados evenly on top of each piece of toasted bread.
- Top with each piece of avocado toast with smoked turkey slices and a fried egg.
- Drizzle to taste with Sriracha.
Notes
- Nutrition Information
- Serving size: 1 toast Calories: 373 Fat: 15.9 g Saturated fat: 2.5 g Unsaturated fat: 13.4 g Trans fat: 0 Carbohydrates: 32.8 g Sugar: 2.2 g Sodium: 1115 mg Fiber: 7.6 g Protein: 26.6 g Cholesterol: 205 mg
Adapted from The Lemon Bowl
Adapted from The Lemon Bowl
Rosemary Farm https://www.rosemaryfarm.com/
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