Baked Bacon Egg and Cheese Hawaiian Sliders

Baked Bacon Egg and Cheese Hawaiian Sliders
Serves 9
The perfect make ahead and bake in the morning breakfast to please a crowd.
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 16 Hawaiian Bread Rolls
  2. ¼ cup mayonnaise
  3. ½ cup shredded cheddar cheese
  4. 9 eggs, scrambled
  5. 1 pound bacon cooked
  6. 2 tablespoons melted butter
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
  3. Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
  4. Layer the eggs, shredded cheddar cheese, and bacon.
  5. Put the bread on top to close the sandwiches.
  6. Brush the melted butter over the tops of the sandwiches.
  7. Bake covered for 10 minutes, take foil off and cook an additional two minutes.
  8. Cut into 16 small sandwiches.
  9. Enjoy!!
Notes
  1. Feel free to change up the fillings and bread to create something new and delicious every time.
Adapted from Dinner, then Dessert
Rosemary Farm https://www.rosemaryfarm.com/
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