Baked Bacon Egg and Cheese Hawaiian Sliders
Baked Bacon Egg and Cheese Hawaiian Sliders
2016-02-04 11:52:52
Serves 9
The perfect make ahead and bake in the morning breakfast to please a crowd.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 16 Hawaiian Bread Rolls
- ¼ cup mayonnaise
- ½ cup shredded cheddar cheese
- 9 eggs, scrambled
- 1 pound bacon cooked
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees.
- Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
- Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
- Layer the eggs, shredded cheddar cheese, and bacon.
- Put the bread on top to close the sandwiches.
- Brush the melted butter over the tops of the sandwiches.
- Bake covered for 10 minutes, take foil off and cook an additional two minutes.
- Cut into 16 small sandwiches.
- Enjoy!!
Notes
- Feel free to change up the fillings and bread to create something new and delicious every time.
Adapted from Dinner, then Dessert
Adapted from Dinner, then Dessert
Rosemary Farm https://www.rosemaryfarm.com/
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