Baked Eggs With Parmesan and Herbs

Baked Eggs With Parmesan and Herbs
Serves 2
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 1 tablespoon unsalted butter, softened
  2. 1/4 cup heavy cream
  3. 2 tablespoons finely grated Parmesan
  4. 2 tablespoons chopped fresh herbs (such as tarragon, parsley, chives, and dill)
  5. 2 large eggs
  6. Kosher salt and black pepper
  7. thin toast spears, for serving
Instructions
  1. Heat oven to 350° F. Coat two 6-ounce ramekins or small ovenproof dishes with the butter. Divide the cream, Parmesan, and herbs among the ramekins and stir to combine. Crack 1 egg into each ramekin; season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Bake until the whites are set and the cream is bubbling, 14 to 17 minutes. Serve with the toast.
Adapted from Real Simple
Adapted from Real Simple
Rosemary Farm https://www.rosemaryfarm.com/
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