1.) Toast or grill buns; keep warm.
2.) Grill or pan-fry hamburger patties and bacon until thoroughly cooked; drain off fat. Keep warm.
3.) Grill or fry eggs over medium heat in a nonstick spray-coated pan until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard). (Turn eggs over if desired, for additional firmness of yolks). Keep warm.