Bunny Cake

INGREDIENTS
Batter:
4 large EGGS
1/2 cup butter, softened to room temperature
1/2 cup canola oil
1 1/2 cups granulated sugar
1 Tbsp. vanilla extract
3 cups all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 1/4 cups buttermilk
Buttercream frosting:
3 cups unsalted butter, softened to room temperature
9 cups powdered sugar, sifted
10 Tbsp. heavy cream or milk
2 Tbsp. vanilla extract
2 pinches fine table salt
Decorations:
4 cups sweetened coconut flakes
7 strawberries, green tops cut off
2 blueberries
Small tube or pen black gel frosting
1 drop red food coloring
1 Tbsp. edible pearls or jelly beans (or other fun sprinkles)
Yields: 16 servings