Cheerleader’s Tossed Egg Potato Salad

Give me an E! Give me a G! Give me a G! Now put that in a potato salad and you’ve got one egg’stra delicious dish.
INGREDIENTS:
3 large eggs, hard-boiled & chopped
2 lbs. yellow potatoes, peeled (about 5 potatoes)
1 Tbsp. salt (divided)
2 celery stalks, finely chopped (1/2 cup)
½ cup red onion, finely chopped
¼ cup fresh cilantro, finely chopped
1 canned large jalapeño in brine, chopped (reserve brine for dressing)
2 green onions, chopped (reserve the green tops for garnish)
½ cup Panela cheese, crumbled, for topping
1 cup Mexican cream (or sour cream)
1 small avocado, chopped (1/2 cup)
1 Tbsp. apple cider vinegar
4 Tbsp. canned jalapeño brine
2 green onions, chopped
2 tsp. salt