Chirp, Chirp Deviled Eggs

Chirp, Chirp Deviled Eggs
2016-03-23 11:13:41

Serves 6
If your kids get excited about going on Easter Egg hunts, they’ll definitely be eager to try these adorable baby chick deviled eggs.
Ingredients
- 6 hard-boiled Rosemary Farm eggs
- 3 tablespoons light mayonnaise
- 3 tablespoons finely diced orange bell pepper or 3 tablespoons peeled and shredded carrot
- 1 teaspoon honey mustard
- ⅛ teaspoon salt
- A few pinches of pepper
- Decorations: orange bell pepper or cooked carrot, sliced black olives, fresh dill or parsley (optional)
Instructions
- Cut the eggs in half, lengthwise. Carefully remove the yolks and place in a bowl. Mash the egg yolks with the back of a fork. Add the mayonnaise, bell pepper (or carrot), mustard, salt, and pepper, and stir to combine.
- Place the egg yolk mixture in a zip-top plastic sandwich bag. Seal the bag and snip half an inch off one bottom corner. Squeeze an equal amount of the mixture into each egg white half.
- To decorate the chicks, cut small triangles out of several strips of bell pepper (or cooked carrot) and use them for the beaks; use the sliced black olives for the eyes, and the dill or parsley, as desired, for feathers.
Notes
- If you don’t have olives, use cooked green peas or halved black beans for the eyes.
- -- Nutrition Information --
- Serving size: (2 halves) Calories: 100 Fat: 7g Saturated fat: 1.5g Sodium: 170mg Fiber: 0g Protein: 6g
Adapted from Meal Makeover Moms
Adapted from Meal Makeover Moms
Rosemary Farm https://www.rosemaryfarm.com/
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