Coconut Milk Eggnog
Coconut Milk Eggnog
2015-12-01 12:00:33
Serves 6
A spin on a traditional eggnog recipe.
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
- 6 cups of coconut milk (about 3 cans)
- 6 egg yolks
- ¼ cup (or more) spiced rum or brandy (optional)
- 1 tablespoon of vanilla
- ¼ cup honey or cane sugar or a few drops of stevia extract (optional)
- ½ teaspoon ground nutmeg
- ½ teaspoon of ground cinnamon
Instructions
- How To Make (Easy Version)
- Put all ingredients except alcohol in a high powered blender and blend until smooth.
- SLOWLY bring up to low heat in a medium saucepan, being careful not to let it boil. When it is warmed and barely starting to thicken, it is ready.
- Chill in fridge for a few hours or overnight and whisk alcohol in just before serving.
- How To Make (Traditional Way)
- Heat coconut milk and vanilla until warm in medium saucepan.
- Whisk or blend the egg yolks, sugar and spices in a blender.
- Slowly add in about half of the coconut mixture to the egg yolks to warm it and then add the whole mixture back into the saucepan.
- Bring up to low heat and whisk until barely starting to thicken.
- Stir in rum or brandy and serve hot or cold.
- Enjoy!
Adapted from Wellness Mama
Adapted from Wellness Mama
Rosemary Farm https://www.rosemaryfarm.com/
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