Crab Deviled Eggs

Crab Deviled Eggs
Serves 12
Write a review
Save Recipe
Print
Total Time
30 min
Total Time
30 min
Ingredients
  1. 12 hard-cooked eggs
  2. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  3. 1/2 cup mayonnaise
  4. 1 green onion, finely chopped
  5. 1 tablespoon finely chopped celery
  6. 1 tablespoon finely chopped green pepper
  7. 2 teaspoons Dijon mustard
  8. 1 teaspoon minced fresh parsley
  9. 1/2 teaspoon salt
  10. 1/8 teaspoon pepper
  11. 3 dashes hot pepper sauce
  12. 3 dashes Worcestershire sauce
  13. Additional minced fresh parsley
Instructions
  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the crab, mayonnaise, onion, celery, green pepper, mustard, parsley, salt, pepper, hot pepper sauce and Worcestershire sauce; mix well.
  2. Pipe or spoon into egg whites. Sprinkle with additional parsley. Refrigerate until serving.
Adapted from Hungry Forever
Adapted from Hungry Forever
Rosemary Farm https://www.rosemaryfarm.com/
/0 Comments/by
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply