Welcome to Rosemary’s Kitchen!  ‘Tis the season for family, food and fun! We’re egg’cited to share 12 of the greatest holiday recipes & tips from our kitchen to yours.

Day One: Cold vs. Room Temperature Eggs in Baking

It’s that time of year again, and you notice your recipe calls for room temperature eggs. Does it really matter? Can I skip this step?

With room temperature eggs, the whites and yolks will combine easier when whisking. This means the eggs will disperse more evenly into the batter making for even cooking and a lighter texture. To bring eggs to room temperature quickly, just soak them in a bowl of warm water for about 10 to 15 minutes. #12DaysInRosemarysKitchen