Do-Ahead Egg Bake
Do-Ahead Egg Bake
2015-08-26 14:53:59
Yields 12
Brunch egg dish made in advance.
Ingredients
- 8 eggs
- 3 cups milk
- 8 cups French bread cubes (3/4 inch)
- 1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry
- 12 slices cooked bacon, crumbled
- 8 ounces (2 cups) shredded sharp Cheddar cheese, divided
Instructions
- Whisk eggs and milk in large bowl until well blended. Stir in bread.
- Add spinach, bacon and 1 1/2 cups cheese; mix lightly.
- Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.
- Heat oven to 350 degrees. Bake, uncovered, 48 to 50 minutes, or until top is puffed and golden brown.
Adapted from Kraft Recipes
Adapted from Kraft Recipes
Rosemary Farm https://www.rosemaryfarm.com/
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