Doritos Migas With Pepper Jack, Tomatoes, and Jalapeño

Doritos Migas With Pepper Jack, Tomatoes, and Jalapeño
2015-08-04 13:38:15

Yields 4
These insanely delicious migas are perfect after a night of overindulging, or any other time.
Ingredients
- 8 large eggs
- Kosher salt
- 2 plum tomatoes, diced
- 3 tablespoons vegetable, canola, or peanut oil
- 1 medium red or yellow onion, diced (about 1 cup)
- 2 jalapeños, stemmed, seeded, and diced (about 3 tablespoons)
- 1 cup crushed Nacho Cheese-flavored Doritos, plus finely crushed Doritos for granish
- 3 ounces pepper jack cheese, grated or diced (about 1/2 cup)
- Freshly ground black pepper
- Warmed corn tortillas, for serving (optional)
- Diced avocado, for serving (optional)
- Hot sauce, for serving
Instructions
- In a large bowl, whisk eggs with 2 generous pinches of salt and set aside. In a medium bowl, toss tomatoes with a generous pinch salt, then transfer tomatoes to a strainer and set over bowl to drain.
- Heat oil in a large cast iron or non-stick skillet over medium-high heat until shimmering. Add onion and jalapeños and cook, stirring, until softened but not browned, about 4 minutes.
- Add eggs and cook, stirring until curds begin to form, 1 to 2 minutes.
- Stir in 1 cup crushed Doritos and continue to cook until eggs are nearly set, about 2 minutes. Stir in cheese until mostly melted. Add tomatoes and continue to cook, stirring, until tomatoes are warmed through and eggs are just cooked, 1-2 minutes longer. Season with salt and pepper and remove from heat.
- Serve migas with warm tortillas and avocado, if desired, and top with crushed Doritos and hot sauce.
Adapted from Serious Eats
Adapted from Serious Eats
Rosemary Farm https://www.rosemaryfarm.com/
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