Easy Lemon Curd
This tangy and sweet Lemon Curd is quick to whip up the night before serving for the perfect addition to almost any baked good. After preparing, spoon into small, decorative jars and adorn with colorful ribbons to give as gifts. Print or write out a recipe card to go with it, so your gift recipients can make more for themselves!
3 large eggs
¾ cup granulated sugar
¼ tsp. salt
½ cup fresh lemon juice (about 2 large lemons)
2 Tbsp. lemon zest (about 2 large lemons)
¼ cup butter