Easy Sheet Pan Breakfast Pizza

Easy Sheet Pan Breakfast Pizza
Serves 4
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 pkg. Crescent Rolls
  2. ½ (16 oz) pkg. Jimmy Dean Sausage - (regular, hot or maple) (you can use more or less to taste)
  3. 1 c. Shredded Hash Browns - thawed
  4. 1 c. Shredded Cheese - Mexican Blend or your favorite cheese.
  5. 5 eggs
  6. ¼ c. milk
  7. ½ t. salt
  8. ½ t. pepper
  9. 2 T. Parmesan - grated
Instructions
  1. Preheat oven to 375 degrees.
  2. Take the Crescent Rolls out of the fridge 15 minutes before making.
  3. Spray small sheet pan (10x15) with nonstick spray. (TIP: For a deeper style pizza, you can make in a 9x13 casserole dish!)
  4. Brown the sausage in a skillet and drain.
  5. Spread the rolls on prepared pan.
  6. You will have to press and work the dough a little to make sure it covers the pan...pinch the pieces together.
  7. Spoon sausage over the crust.
  8. Spread the potatoes over the meat.
  9. Spread the cheese over the potatoes.
  10. Combine eggs, milk, salt, pepper, parmesan together in a separate bowl.
  11. Spoon the egg mixture evenly over the cheese.
  12. (TO RECAP THE LAYERING: ROLLS, MEAT, POTATOES, CHEESE, EGG MIXTURE)
  13. Bake at 375 degrees for 25-30 minutes.
  14. ENJOY!!
Adapted from The Cookie Rookie
Adapted from The Cookie Rookie
Rosemary Farm https://www.rosemaryfarm.com/
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