Easy Sheet Pan Breakfast Pizza

Easy Sheet Pan Breakfast Pizza
2015-12-24 09:25:06

Serves 4
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- 1 pkg. Crescent Rolls
- ½ (16 oz) pkg. Jimmy Dean Sausage - (regular, hot or maple) (you can use more or less to taste)
- 1 c. Shredded Hash Browns - thawed
- 1 c. Shredded Cheese - Mexican Blend or your favorite cheese.
- 5 eggs
- ¼ c. milk
- ½ t. salt
- ½ t. pepper
- 2 T. Parmesan - grated
Instructions
- Preheat oven to 375 degrees.
- Take the Crescent Rolls out of the fridge 15 minutes before making.
- Spray small sheet pan (10x15) with nonstick spray. (TIP: For a deeper style pizza, you can make in a 9x13 casserole dish!)
- Brown the sausage in a skillet and drain.
- Spread the rolls on prepared pan.
- You will have to press and work the dough a little to make sure it covers the pan...pinch the pieces together.
- Spoon sausage over the crust.
- Spread the potatoes over the meat.
- Spread the cheese over the potatoes.
- Combine eggs, milk, salt, pepper, parmesan together in a separate bowl.
- Spoon the egg mixture evenly over the cheese.
- (TO RECAP THE LAYERING: ROLLS, MEAT, POTATOES, CHEESE, EGG MIXTURE)
- Bake at 375 degrees for 25-30 minutes.
- ENJOY!!
Adapted from The Cookie Rookie
Adapted from The Cookie Rookie
Rosemary Farm https://www.rosemaryfarm.com/
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