Hawaiian Scrambled Egg Pizza

Pizza is always a family favorite! Whether you make a full pie or opt for individual English muffin style pizzas, get the kids involved in the cooking process by having them top their own pizzas.


1 (12”) whole wheat thin pizza crust or 1 (12 oz.) package whole wheat English muffins
6 large eggs, whisked together
¾ cup fully cooked ham, cubed
¾ cup fresh or canned pineapple, diced
1 cup cheddar cheese
Chopped green onions for garnish, optional
Salsa, to serve


  1. Preheat oven to 400° If using pizza crust, place on a 12-inch pizza pan. If using English muffins, place open faced on a baking sheet.
  2. In a medium skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into skillet. Once edges start to cook, use a spatula to pull edges to the center. Repeat movement until eggs are completely cooked.
  3. Spread scrambled eggs over pizza crust or English muffins. Top with equal amounts of ham, pineapple, and cheese. Bake 8-10 minutes, until cheese is melted.
  4. If desired, garnish with chopped green onions.
  5. Serve. Refrigerate leftovers up to 3 days.