Holiday Pavlova Wreath

It’s time to deck the halls, and we won’t say no to a recipe that doubles as a centerpiece. This wreath is made up of mini pavlovas and topped with fresh fruit for a gorgeous (and egg’ceptionally delicious) dessert!
INGREDIENTS:
For the pavlova
7 large egg whites, room temperature
2 cups granulated sugar
2 tbsp cornstarch
2 tsp distilled white vinegar
1 tsp vanilla extract
For the whipped cream
2 cups heavy whipping cream
1 orange, zested
1 tbsp sugar
1 tsp vanilla extract
For serving
1 1/2 cup fresh raspberries & blackberries
1/4 cup pomegranate arils
Mint leaves