Mexican Street Corn Dip

Who doesn’t love a good dip to enjoy with some chips?! Mix nutrient-rich eggs with flavorful corn for a tasty chip and dip combo you’ll want to make again and again!

INGREDIENTS:

8 hard-boiled EGGS, peeled and coarsely chopped
¼ cup plain Greek yogurt
3 Tbsp. regular or light mayonnaise
3 Tbsp. lime juice
1 tsp. Tex-Mex seasoning
½ tsp. salt
¼ tsp. pepper
1 cup corn kernels (thawed or lightly cooked)
1 jalapeño pepper, seeded and minced
½ cup diced red pepper
2 green onions, thinly sliced
¼ cup chopped cilantro
½ cup queso blanco
1 bag tortilla chips

DIRECTIONS:

1.) COMBINE eggs, Greek yogurt, mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper.

2.) STIR in corn kernels, jalapeño, red pepper, green onions and 2 tbsp. cilantro. TRANSFER to serving bowl.

3.) SPRINKLE queso blanco and remaining cilantro over dip; SERVE with tortilla chips.

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