Pasta Carbonara

You have to crack a few eggs to make a yummy pasta dish. Pasta Carbonara combines bacon with a creamy sauce made even tastier with delicious eggs. This recipe is ready in just 25 minutes giving you more time to spend with friends and family versus hours in your kitchen.
INGREDIENTS:
2 large eggs
2 large egg yolks
1 lb. linguine
6 slices thick-cut bacon, cut into ¼ inch strips
1 large shallot, finely chopped
½ tsp. salt
½ tsp. pepper
2/3 cup freshly grated Pecorino (or Parmesan) cheese, plus extra for serving
1 Tbsp. extra virgin olive oil
2/3 cup flat leaf parsley leaves