Prosciutto and Parmesan Egg Cups

Create a showstopping brunch side with these Prosciutto and Parmesan Egg Cups! Baked eggs wrapped in prosciutto and accented with tomato, parmesan, and black pepper – a first bite you won’t forget.
INGREDIENTS:
1/3 cup finely grated Parmesan cheese
¼ cup finely chopped chives
12 pieces thinly sliced prosciutto
6 large eggs
6 slices tomato, plus a few chunks for serving
fresh cracked black pepper, to taste