Red, White, and Blue Deviled Eggs

INGREDIENTS

1 dozen hard boiled eggs
1/4 cup non fat plain yogurt (or desired amount)
1 tablespoon mayonnaise
1/2 teaspoon dry mustard
salt & pepper
food coloring

DIRECTIONS

  1. Cut eggs in half and take out yolks and place them in a medium bowl.
  2. Use a pastry cutter or fork to break up yolk until it’s super fine.
  3. Add yogurt, mayo, mustard, and s&p and whip up with spatula until smooth and creamy.
  4. Place mixture into piping bag filled with a 2D tip.
  5. Mix 1 cup hot water and 1 teaspoon Americolor food coloring and 1 teaspoon vinegar. The vinegar helps with the color staying bright.
  6. Place egg whites into the colored water and let sit until desired color is achieved about 1-2 minutes.
  7. Take out egg whites and place on paper towel to allow excess color to drip off.
  8. Then arrange eggs on platter.
  9. Pipe the egg yolk mixture into the egg white halves.
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