Sausage and Vegetable Egg Bake
Sausage and Vegetable Egg Bake
2015-06-03 11:15:31
Ingredients
- 1 red pepper, diced
- ½ cup diced onion
- 5 ounces frozen spinach, thawed and squeezed to remove moisture
- 2 chicken sausages, chopped
- 6 eggs
- 4 ounces grated cheese (such as colby jack)
- 1½ cups milk
- 3 cups cubed bread (such as an Italian loaf or baguette)
- Black pepper, to taste
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
Instructions
- Combine all ingredients in a large bowl and mix until well-combined.
- Spoon mixture into a greased 9-by-9-inch baking pan.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F. Remove pan from refrigerator. Bake 50 to 60 minutes or until desired degree of doneness is reached. Using a food thermometer, the internal temperature should read 160°.
- Cut and serve warm.
Adapted from Food & Nutrition
Adapted from Food & Nutrition
Rosemary Farm https://www.rosemaryfarm.com/
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