Shaka-Zoodles
Shaka-Zoodles
2020-01-23 10:23:02
Ready to add some spice to your egg routine? These Shaka-Zoodles bring Spanish flavors to baked eggs. With spiralized zucchini (zoodles) for extra fun!
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
- 1 Each Red onion, chopped
- 2 Tablespoons Olive oil
- 3 Cloves Garlic, chopped
- 1 Cup Tomato sauce
- 2 Tablespoons Sofrito (garlic, peppers, onion & cilantro chopped)
- 6 Large Eggs
- 1 Large Zucchini, spiralized
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
Instructions
- Preheat oven to 350.
- Prepare raw vegetables.
- In sauce pan over medium heat add a generous amount of olive oil, brown onion, garlic and add sofrito.
- Add zoodles and cook until soft.
- Add in tomato sauce and simmer for 5 minutes.
- Crack all eggs in sauce pan and place in oven for around 20 minutes or until eggs are cooked.
- Garnish with sage, salt and pepper.
Adapted from Egg Nutrition Center
Adapted from Egg Nutrition Center
Rosemary Farm https://www.rosemaryfarm.com/
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