Simple Egg Salad Sandwich

INGREDIENTS
6 large hard-boiled EGGS, peeled
1 Tbsp. lemon juice
1/4 cup mayonnaise
1 Tbsp. yellow mustard
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
8 slices rustic wheat bread
4 lettuce leaves
Yields: 4 servings
DIRECTIONS
- CHOP eggs.
- MIX mayonnaise, lemon juice, mustard, salt and pepper in medium bowl.
- ADD chopped eggs, celery and green onions; MIX well.
- REFRIGERATE, covered to blend flavors.
- SERVE on wheat bread with lettuce leaves.