Smoked Hard-Boiled Eggs
12 large eggs
Pink salt and cracked pepper, for serving
1.) SET UP smoker with wood chips according to manufacturer’s instructions and preheat to 225°F.
2.) PLACE EGGS on top of grill about 1 inch apart. COVER and SMOKE for 2 hours or until egg shells are golden brown.
3.) TRANSFER EGGS from smoker to large plate and cool. PEEL eggs and serve with salt and pepper.
- Try topping yours with tobiko, chives, bacon or other ingredients for your own delicious twist.
- Smoked eggs can be made into deviled eggs.
- To peel a hard-boiled egg: Gently tap large end of egg on countertop until shell is finely crackled. Start peeling at large end, holding egg under cold running water to help ease the shell off.