Smoky Sweet Potato, Egg & Cheese Breakfast Bake

Smoky Sweet Potato, Egg & Cheese Breakfast Bake
Serves 1
Delicious, creamy goodness.
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Ingredients
  1. 1/2 of a small sweet potato (about 3/4 cup) scrubbed and cut into small chunks, about 1/4 inch wide.
  2. 2 eggs
  3. 1/4 cup shredded Parmesan cheese
  4. 1 tsp butter, cut into small pieces
  5. 1/8 tsp smoked paprika
  6. Salt and pepper to taste
Instructions
  1. Preheat the oven to 350ºF.
  2. Season the sweet potato chunks with the smoked paprika, salt, and pepper, and mound it into the middle of an 18-inch piece of parchment paper leaving indentations for the eggs to sit in.
  3. Crack the eggs into the wells then arrange the butter pieces around the outside. Sprinkle the cheese on top.
  4. Fold the parchment horizontally across the top, so that the most paper is on the sides. Twist the ends to make the pouch airtight. Bake for 30 minutes.
Adapted from Refinery 29
Adapted from Refinery 29
Rosemary Farm https://www.rosemaryfarm.com/
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