Speedy Egg Sandwich

Speedy Egg Sandwich
2016-04-05 10:25:02

The easiest egg sandwich you'll ever make.
Ingredients
- 6 thin slices pancetta
- 2 English muffins
- 2 tablespoons mayo
- 2 eggs
- Salt and pepper
- 2 tablespoons maple syrup
- 2 slices sharp cheddar cheese
Instructions
- Place two cast-iron skillets on burners, one over medium and the other over medium-low.
- Place three slices of pancetta in the pan over medium-low and cook until golden and crispy.
- Split English muffins by hand and spread 1/2 tablespoon of mayo on one interior side each English muffin. Place English muffins mayo-side down in the medium-heat pan and cook until golden and crispy.
- Remove pancetta from pan, crack, season, and fry the eggs sunnyside up in pancetta fat.
- To assemble, spread the remaining mayo on the crispy mayo side of the English muffin.
- Drizzle maple syrup on the side of the English muffin that doesn’t have mayo. Place egg on mayo side of muffin and top with a slice of cheddar cheese. Place crisp pancetta on maple syrup side and combine both sides for a delicious breakfast sandwich.
Adapted from Rachael Ray Show
Adapted from Rachael Ray Show
Rosemary Farm https://www.rosemaryfarm.com/
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