Spicy Kale Cheddar Doughnut Egg Sandwiches
Spicy Kale Cheddar Doughnut Egg Sandwiches
2016-01-26 10:29:43
Yields 4
A savory doughnut egg sandwich.
Ingredients
- 1 cup all-purpose flour
- 1½ tsp baking soda
- 1 tsp chili powder
- ¼ tsp salt
- 3 Tbsp butter, melted
- 2 large eggs
- ½ cup buttermilk
- 1 cup finely chopped kale
- ½ cup shredded cheddar cheese
- 4 eggs
- 4 slices prosciutto
Instructions
- Pre-heat oven to 350 degrees.
- In a large bowl, whisk together flour, baking soda, chili powder, and salt.
- Gently stir in melted butter, eggs, and buttermilk.
- Fold kale and cheddar cheese into mixture until combined.
- Lightly spray a doughnut pan with cooking oil. Evenly distribute batter into pan, filling cavities almost all the way.
- Bake the doughnuts at 350 degrees for about 11-13 minutes, until doughnuts are starting to turn golden around edges and lightly spring back when touched.
- Let cool in pan for 5 minutes before removing to a wire rack to cool completely.
- In small skillet sprayed with cooking oil, cook eggs sunny-side up.
- Put slice of prosciutto and one egg on a doughnut and top with another.
Adapted from We are not Martha
Adapted from We are not Martha
Rosemary Farm https://www.rosemaryfarm.com/
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