Spicy Sriracha Baked Avocado Eggs
Spicy Sriracha Baked Avocado Eggs
2018-06-25 11:02:08
Serves 4
¡Celebra! This recipe is ready in just 20 minutes. Creamy avocado, spicy sriracha and perfectly baked eggs will add a flavor boost to your morning routine.
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
- 2 Small Avocados, Halved & Pitted
- 4 Large Eggs
- 1/4 tsp Black Pepper
- 1 Tbsp Sriracha Hot Sauce
- 1 Tbsp Fresh Cilantro, Finely Chopped
Instructions
- PREHEAT oven to 425°F. Line 8-inch square baking pan with foil. Scoop out some of the pulp from avocado halves, leaving hole big enough to fit an egg (reserve pulp for another use).
- PLACE avocado halves in prepared pan to fit snugly in single layer. Fold foil around avocado halves to prevent tipping.
- CRACK egg into each avocado half; season with pepper. Bake for 12 to 15 minutes or until whites are set and eggs are cooked to desired doneness. Let stand for 5 minutes before serving.
- DRIZZLE each egg with hot sauce and sprinkle cilantro over top.
Adapted from Egg Nutrition Center
Adapted from Egg Nutrition Center
Rosemary Farm https://www.rosemaryfarm.com/
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