Spiralized Potato and Egg Nests

Spiralized Potato and Egg Nests
2016-11-10 08:27:05

Serves 1
Ingredients
- 1 large (10 ounce) Russet potato
- 2 tablespoons finely chopped onion
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 large Rosemary Farm eggs
- Chopped chives
- Coarse pepper
Instructions
- Heat oven to 400°F.
- Using a Spiralizer, cut potato in spirals.
- Place potatoes in paper towels and squeeze the moisture out. This may take several times to dry the potatoes.
- Add a small (6 1/2-inch) cast iron skillet to the heated oven for 10 minutes.
- In the meantime, in a large bowl, stir potatoes, onion, vegetable oil, salt and pepper until well blended.
- Spray hot skillet with nonstick cooking spray. Add potato mixture to skillet and move mixture up the side.
- Bake 23 to 25 minutes until the edge is slightly brown and crisp. Remove from oven and add eggs onto the potato mixture.
- Bake an additional 10 to 12 minutes or until egg is cooked to your desired consistency. Garnish with chopped chives and coarse pepper.
Notes
- This recipe showcases two eggs sunny-side up, but you could scramble two eggs and add sausage, bacon, or veggies.
Adapted from Everyday Good Thinking
Adapted from Everyday Good Thinking
Rosemary Farm https://www.rosemaryfarm.com/
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