Nothing beats a steakhouse breakfast sandwich… made even better with a fried egg on top!
This Recipe Makes 12 Servings.
Butter, for sautéing
2 lbs. beef top sirloin steak, cut into thin strips
12 large eggs
2 half sheets of Asiago cheese focaccia, each cut into 12 squares
1 oz. butter
1 Tbsp. shallots
12 oz. assorted mushrooms (buttons, creminis, portobellos)
Salt and pepper, to taste
8 oz. (1 1/2 cups) blue cheese crumbled
6 oz. softened cream cheese
1/4 cup sour cream
1/2 tsp. Kosher salt
Freshly ground black pepper, to taste
Yield: 12 sandwiches