— Chilled dough is easier to handle and holds its shape better.
— Prefer your cookies crispy? Roll the dough a bit thinner
— Insider trick: roll the dough, cut out the shapes, and put the entire baking sheet in the fridge for a few minutes before baking!
— Decorate: Divide icing among small bowls; tint with food coloring, as desired. Ice cookies and sprinkle with colored sugars, sprinkles or nuts.