Taco Tortilla Cups


6 Large Eggs
4 Small Flour Tortillas (6-inch)
1 Cup Shredded Monterey Jack Cheese
1 Cup Shredded Cheddar Cheese
1 – 4oz. Can Diced Green Chilies


  1. HEAT oven to 400°F. COAT 4 ramekins or muffin cups with cooking spray. Gently PRESS 1 flour tortilla into each ramekin, allowing ends to extend above edges of cup.
  2. BEAT eggs in medium bowl until blended. ADD cheeses, chilies and taco seasoning; MIX. SPOON filling into each tortilla-lined ramekin.
  3. BAKE in 400°F oven until filling is set, 20 to 25 minutes.