Tater Tot Sausage Breakfast Casserole
Tater Tot Sausage Breakfast Casserole
2016-10-13 09:37:36
Serves 10
This Tater Tot Sausage Breakfast Casserole is crazy good! Tater tots, sausage and cheese - you can't go wrong with that combination.
Ingredients
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 Dakota Layers eggs
- 2 cups milk
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
- **Cover and refrigerate at this point if baking later.**
- Bake for 40 - 50 minutes, or until eggs are set.
Adapted from Plain Chicken
Adapted from Plain Chicken
Rosemary Farm https://www.rosemaryfarm.com/
Leave a Reply
Want to join the discussion?Feel free to contribute!