Turkey-Vegetable Hash Brown Quiche
5 large eggs
2 cups frozen vegetable blend (12 oz.) defrosted
1/2 cup diced cooked turkey OR chicken
1 cup milk
1/2 tsp. salt
2 Tbsp. sliced almonds
HASH BROWN CRUST
1 large egg
2 cups frozen shredded hash brown potatoes (12 oz.) defrosted
- CRUST: HEAT oven to 375°F. BEAT egg and salt in medium bowl until blended. ADD potatoes; MIX well. PRESS evenly against bottom and sides of greased deep 9-inch pie plate. BAKE in 375°F oven 5 minutes.
- SPREAD vegetables evenly in crust; TOP with turkey. BEAT 5 eggs, milk and 1/2 tsp. salt in medium bowl until blended. Carefully POUR over turkey. SPRINKLE with almonds.
- BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, about 45 minutes. LET stand 5 minutes. CUT into wedges before serving.