Waffled Breakfast Quesadilla
Waffled Breakfast Quesadilla
2015-06-16 08:34:14
Serves 4
Waffled. Breakfast. Quesadillas. How fun are these?
Ingredients
- 4 eight-inch flour tortillas
- 2 cups scrambled eggs (about 7 eggs)
- 1 ½ cups Mexican cheese
- 12 pieces bacon, cooked
- 1 tablespoon canola oil
Instructions
- Heat waffle iron and then, using a brush, coat waffle iron with canola oil.
- Place ½ cup scrambled eggs onto half of one tortilla, then layer with cheese and three bacon pieces.
- Fold other half of quesadilla over and transfer to waffle iron. Clamp down and cook until browned, about 7 to 10 minutes.
- Repeat with remaining 3 tortillas.
Adapted from ‘Real Food By Dad’
Adapted from ‘Real Food By Dad’
Rosemary Farm https://www.rosemaryfarm.com/
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